What is biochemistry?
Biochemistry (Greek: Bios means Life) is the branch of science that deals with study of chemical basis of life, i.e. study of chemistry of living matters at cellular and molecular level in living beings that may be human body, animal, plant or microorganism. Biochemistry also includes study of inorganic, organic and physical chemistry to the extent to which each of them is related to the chemistry of living beings. The term ‘Biochemistry’ was introduced by Carl Neuberg in 1903.
Living matters are composed of various inanimate (lifeless) bio-molecules like carbohydrates, lipids, proteins, peptides, amino acids, nucleic acids and minerals, which contribute to chemical basis of life in a living body. To understand the chemical basis of life, it is essential to study the chemistry, biological functions and biochemical reactions (metabolic processes) of these inanimate bio-molecules. For example carbohydrates and lipids are chief source of energy for physical activities, metabolic and physiological functions. Proteins are required for tissue repair, growth and development of body. Lipids and proteins are important constituents of bio-membranes of cells, which are ‘structural and functional unit’ of life. Nucleic acids (DNA and RNA) are required for storage, expression and transfer of genetic information. Other bio-organic molecules like vitamins either serve as coenzymes in various biochemical reactions or directly participate in several physiological functions such as maintenance of blood calcium and phosphate level, vision, blood coagulation, etc. Enzymes, hormones and neurotransmitters play pivotal role in regulating the metabolic and physiological functions in a living body.

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